I hope you are all feeling the sense of Spring on the way, even if the weather itself is not yet there. I can feel the energy shifting from stillness to gentle movement… and it feels good! This week I have a recipe for Vegetable Pajeon, the savory Korean pancake, which is ideal for this time of year when we are working with the last of the winter vegetables and not yet receiving Spring’s bounty. Throw in whatever bits of veg you have and transform it into this crispy delight before your eyes!