This week we have a simple weeknight salmon, an open conversation about what comfort food means, an Open Kitchen question about bread and a couple of class opportunities! And all the way at the bottom is a super sweet video from a reader, Robyn who teaches cooking classes using my book,
I think hearing from you each week would be a good thing, especially since you are piling up on the extras. You could always fade back in the winter, if necessary. But it’s such a strength to have these collaborators with you!
Comfort Food, Classes, Overproofed Bread and Simple Salmon
What a sweet video of your book being used in the BEST way!
I think hearing from you each week would be a good thing, especially since you are piling up on the extras. You could always fade back in the winter, if necessary. But it’s such a strength to have these collaborators with you!