This week we have a simple weeknight salmon, an open conversation about what comfort food means, an Open Kitchen question about bread and a couple of class opportunities!
I think hearing from you each week would be a good thing, especially since you are piling up on the extras. You could always fade back in the winter, if necessary. But it’s such a strength to have these collaborators with you!
What a sweet video of your book being used in the BEST way!
I think hearing from you each week would be a good thing, especially since you are piling up on the extras. You could always fade back in the winter, if necessary. But it’s such a strength to have these collaborators with you!