I made the citrus pasta last night and it was AMAZING!! Perfect for a cold spring night in Minnesota and I can’t wait for the leftovers today. Thank you!
Wonderful! I am going to make it for the Embodied Cooking Club class this week! It will be the first one here on substack. Looking forward to it. It was one of those recipes that came in a flash. Those are usually my favorites :)
I made the citrus pasta last night and it was AMAZING!! Perfect for a cold spring night in Minnesota and I can’t wait for the leftovers today. Thank you!
Wonderful! I am going to make it for the Embodied Cooking Club class this week! It will be the first one here on substack. Looking forward to it. It was one of those recipes that came in a flash. Those are usually my favorites :)