Blissful Cooking Club 6/7/2023: Shrimp Ettouffee

Enjoy the recipe along with the class video below!

This week we will make Shrimp Ettouffee, a Creole dish that uses a roux, the usual suspects of onion, garlic, celery, pepper and spices to make an incredibly special dish.

We will be referencing this recipe, but I’m not going to be making the shrimp stock. I’ll just use vegetable broth. But if you want to make that you have the way! For any vegetarians you can for sure try subbing tofu for the shrimp and it will likely be wonderful. In fact that gives me an idea for a recipe to develop in the future. :)

See you soon!